Title: Walla Walla Onion Potato Salad
Categories: Salad
Yield: 10 Servings

3	lb	Red new potatoes; skinned
1	lg	Walla walla; vidalia or other
		; mild onion
1	c	Sliced celery
1	lg	Golden delicious apple; diced
20	lg	Pimiento stuffed olives; sliced
1/3	c	Sweet pickle relish
1 1/2	c	Mayonnaise
2	ts	Dijon mustard
2	tb	White wine vinegar
2	tb	Steak sauce
		Salt and pepper; to taste

Boil potatoes until just tender when pierced by a fork. Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato mixture and mix gently. Season with salt and pepper. Cover and refrigerate for at least 2 hours or until the next day.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Carole Rock

previous

next